The Basics of Entrepreneurship- a subject offered in English 530-ZS1-1PPR#E
Study profile: general academic
Study form: full-time
Subject type: compulsory, major
Field of social sciences, discipline of management and quality
Year of study/semester: I/1
Prerequisites: none
Number of teaching hours by teaching form: lecture 15h; classes 15h
Teaching methods:
– lecture delivered using multimedia presentations, engaging students to ask questions during the lecture; classes require active student participation; Project work, case studies, discussion, group work
ECTS points: 5
Student workload:
– Participation in lectures – 15 hours
– Participation in classes – 15 hours
– Participation in consultations – 4 hours
– Project preparation – 25 hours
– Literature study – 49 hours
– Preparation for the final exam – 15 hours
– Exam – 2 hours
TOTAL: 125 hours
Quantitative indicators
Student workload related to classes:
– requiring direct teacher involvement – 36 hours – 1.44 ECTS points
Type of course
obligatory courses
Prerequisites (description)
Course coordinators
Learning outcomes
KNOWLEDGE
1PPR_W01 The student has advanced knowledge of the social ties within an enterprise and the principles that govern them, and also has knowledge of the social ties within market relations (KA6_WG1)
1PPR_W02 The student has advanced knowledge of the formation, operation, transformation, and development of enterprises (KA6_WK3)
1PPR_W03 The student has advanced knowledge of people as creators and employees of enterprises and the principles of their operation (KA6_WK5)
1PPR_W04 The student has advanced knowledge of the general principles of enterprise creation and development (KA6_WK10)
SKILLS
1PPR_U01 The student is able to correctly analyze and interpret the causes and course of the entrepreneurship process within the discipline of management sciences, based on the acquired knowledge (KA6_UW1)
1PPR_U02 The student is able to correctly analyze and interpret social phenomena occurring in an enterprise and its environment (KA6_UW5)
1PPR_U03 The student is able to prepare an oral presentation on a specific topic related to the basics of entrepreneurship, appropriately selecting and verifying source materials for prepared oral presentations using specialized terminology (KA6_UK2)
1PPR_U04 The student is able to appropriately set priorities for the implementation of their own and team's tasks (KA6_U02)
SOCIAL COMPETENCES
1PPR_K01 The student is aware of the level of their knowledge and skills and understands the need for continuous learning due to the dynamic changes in the business environment (KA6_KK1)
1PPR_K02 The student demonstrates creativity, innovation, and entrepreneurship in addressing entrepreneurship issues and analyzing business case studies (KA6_K02)
Assessment criteria
Classes – assessment based on test results, project work, and class participation.
Lecture – Final written exam with grades (closed- and open-ended questions), which students who have passed the classes will be admitted to. Passing the course requires 51% correct answers to the exam questions.
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: